Hi! I’m Christina. I’m a home-cook, home-baker and generally a Foodie. In July 2026, I obtained a Certificate in Culinary Arts from Ashburton Chefs Academy in Devon, UK (CTH Level 2). I love all things food and cooking. I have created his page to share my culinary adventures with you – in my own kitchen and beyond.
What you can expect from my page
I love trying new recipes and I’m always expanding my cookbook collection. My perfect Saturday morning is a breakfast while browsing my cookbooks searching for recipes I could try that weekend. You can browse which cookbooks I have with a short general review. Over time, I will post about the different recipes I have tried from the different books. I will present the recipes, describe any issues I have encountered or anything I did/would do differently and why.
I’m known as a Foodie among friends and coworkers, so I often get asked for restaurant recommendations. This gave me the idea to create my Culinary Map and will continue updating it as I explore new places. This map has a list of restaurants I’ve dined at all over the world and also a handful of hotels that stood out to me from a culinary point of view. For some restaurants I will also post a more detailed review about my dining experience.
And finally, while recipe creation is not my main aim, I do have some own recipes that often have evolved from different recipes I’ve combined to my liking. I will also share those with you, hoping they will bring joy to your kitchen 🙂