Category: Cookbook
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Sambal Tofu with pickeled ginger
This is by far my favorite tofu recipe. And this is probably the only tofu recipe my husband likes to eat. It comes with a spicy, flavorful sambal sauce, and the pickled ginger gives it a whole other layer of flavor. This recipe is from Ottolenghi’s OTK-Extra Good Things and I usually combine it with…
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Spiced Coconut Rice
Today I would like to share one of my favorite rice recipes with you. The rice doesn’t require much attention and turns out perfectly every single time. There’s no need to worry about getting the right amount of liquid or salt. The original recipe says to let the rice soak 30 minutes to 4 hours,…
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Silky zucchini-salmon salad
Ottolenghi – Comfort This is a simple and tasty salad from the Ottolenghi cookbook ‘Comfort’. The original recipe uses rocket salad, while I used lamb’s lettuce. Usually, I’m not a fan of rating a recipe after changing one of the main ingredients. However, I was shopping at our local small shop and they did not…
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Christmas Menu
I usually prefer trying new recipes over making the same dish again when we have guests. There is one time a year that is the exception: Christmas. Every year, I roast a goose from our local farm, with my favorite stuffing and assortment of sides: Semmelknoedel (bread dumplings), Kartoffelkloesse (potato dumplings), red cabbage, and of…
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