Category: OTK Extra Good Things

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  Sambal Tofu with pickeled ginger

  This is by far my favorite tofu recipe. And this is probably the only tofu recipe my husband likes to eat. It comes with a spicy, flavorful sambal sauce, and the pickled ginger gives it a whole other layer of flavor. This recipe is from Ottolenghi’s OTK-Extra Good Things and I usually combine it with…

  Written by

  Christina Habermehl

  ·

  February 20, 2026

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  Spiced Coconut Rice

  Today I would like to share one of my favorite rice recipes with you. The rice doesn’t require much attention and turns out perfectly every single time. There’s no need to worry about getting the right amount of liquid or salt. The original recipe says to let the rice soak 30 minutes to 4 hours,…

  Written by

  Christina Habermehl

  ·

  February 17, 2026