Tag: kochen.
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Christmas Menu
I usually prefer trying new recipes over making the same dish again when we have guests. There is one time a year that is the exception: Christmas. Every year, I roast a goose from our local farm, with my favorite stuffing and assortment of sides: Semmelknoedel (bread dumplings), Kartoffelkloesse (potato dumplings), red cabbage, and of…
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