Category: Chefs Academy
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Ashburton Chefs Academy – the final week
After the long hike on Sunday, I head towards the culinary school on Monday morning with slightly heavy legs. It’s the last day before the exams. In the morning, we go over how to fillet a fish once more – this time a sea bream. Afterwards, we prepare mashed potatoes, glazed vegetables, and a mussel…
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Ashburton Chefs Academy – Week 2
After a relaxing Sunday, Week 2 at Ashburton Chefs Academy begins. It is also the first week where we spend the full five days in the kitchen. Fittingly with the unusually warm weather – close to 30°C – the day’s schedule is packed with baking.
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Ashburton Chefs Academy – Week 1
I’ve been looking forward to this for months: a month-long Sabbatical. But rather than just travelling, I’ve chosen to attend Culinary School for 4 weeks, earning a Certificate in Culinary Arts from the renowned Ashburton Chefs Academy.
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